Tony Mandina’s Cookbook

Welcome to Tony Mandinas Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for their authentic Sicilian-American cuisine and warm, family style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares her familys heritage through recipes that can be traced back five generations to their Sicilian homeplace. From the meatballs that made Tonys Two For Tuesdays famous to Maw Maw Mandinas cuccidatti, this delectable book will leave you hungry for more.