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Cook your way across Louisiana with beloved chef Kevin Beltons newest cookbook!2021 Foreword Indies, Honorable Mention: CookingKevin Beltons fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated…
Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations. With such a variety of dips now available to buy, its no wonder that the “chip and dip” is the go-to snack for any occasion. Whether youre spreading them on bread or crackers, dunking in vegetable crudits, breadsticks…
Lord Honey: Traditional Southern Recipes with a Country Bling Twist”Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”–author and Lord Honey chef Jason Smith From Kentucky ‘Nanners Foster Waffles to ‘Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have…
Hold the hangover! If youre looking to get the full-on cocktail experience without the booze, in a fun and functional package, theMake It a Mocktail Recipe Deckis for you! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new…
Workman Publishing Mosquito Supper Club Cookbook. Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go…
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the countryfrom top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift…
A beautiful and sophisticated cookbook that is a go-to for brides and grooms: Inside The Newlywed Cookbook are 130 recipes for both classic and contemporary meals that are perfect for day-to-day deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved…
Newlywed Entertaining: Recipes for Celebrating with Friends & Family.Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180 recipes and a…
For fans of the simple cooking approach heralded byHalf Baked Harvest,Magnolia Table, andMilk Street Cookbook, Carla Snyder’s cookbook for two provides inspiration for weeknight exploration with more than 70 recipes specially created to fill exactly two plates with wholesome and delicious meals. With an emphasis on reducing prep time and the usual sink full of…
Teach your child about friendship and kindness with Paige Tate & Co’s Our Little Adventures To the Farmers Market. Written by licensed speech pathologist Tabitha Paige, this charming story follows Little Fox as he gathers fruits and vegetables and learns important lessons. Perfect for children ages 0-5. While incorporating basic vocabulary and early language concepts,…
Become an expert event planner with Paige Tate & Co’s “The Modern Bohemian Table”. Learn how to create beautiful and meaningful events for your loved ones, with themed ideas for every season. Featured in major publications, event planner Amanda Bernardi shares her top tips for entertaining and styling, including building heirloom centerpieces, designing stunning tables,…
With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and…
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads.Salad Freakencourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and,…
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Cookbookfeatures 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Recipes include: Moroccan spiced lamb…
Southerners adore their appetizers, and this collection of 60 recipesserved up with a healthy dose of Southern hospitalityshows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this…
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits: a yeast biscuit…
Indulge in a distinctly Southern flavor with “The Southern Cookie Book.” Enjoy recipes made with love for family, special events, and sharing with friends and neighbors. From the editors of Southern Living magazine and the Southern Living Test Kitchen, these classic cookies and modern variations will make your taste buds sing. Bake something special today…
Southern Grit Book By Kelsey Barnard Clark. A fresh take on Southern cooking and entertaining from preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark’s tips for stocking the pantry, entertaining with…
Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesnt have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion…
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible Series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night! Music to the ears of busy parents and hungry…
VIP MED - Semolina Cream/Brushed Gold
1 × $29.22 Nathalie Dupree's Shrimp and Grits
1 × $18.39 Subtotal: $47.61