Galatoire’s Cookbook By Leon Galatoires

Winner of the James Beard Foundations Award for Outstanding Restaurant of 2005

Unchanging in the face of culinary fads and trends, Galatoire’s tops the list of New Orleans restaurants serving classic French cuisine. Now, Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, has recreated these recipes for home use while retaining the flavors he knows so well. Find all the Creole standards for crabmeat, oysters, shrimp, crawfish, fish, escargot, turtle, eggs, poultry, meats, vegetables, and, of course, the famed desserts. — From the Publisher

Nestled in the heart of the French Quarter, among the stately townhouses and ornate